Greetings from Alison Wiley here in Portland, Oregon. I'm a writer/doer/thinker who lives happily by putting people, nature and God ahead of accumulating more stuff. Read more →
A premise of the Diamond-Cut life is to use what we’ve got on hand and enjoy it fully, letting abundance flow toward need *. If there’s one food resource that’s abundant in the summer, it’s homegrown zucchini. Thor used our first zukes of the season to make these savory zucchini pancakes for breakfast yesterday. We [...]
Do you suffer from time poverty, i.e. feel that you don’t have nearly enough time? I periodically do, and I’ve seen it termed an American epidemic. The irony and the good news is that many of what I call the over-activities eating up our time and stressing us are the same over-activities that are eating [...]
Tags: breakfast·carbon footprint·consumption·cooking·dinner·global warming·green living·life·lunch·Mount Tabor·running·shopping·thrift·time management·time sink
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