Diamond-Cut Life

Happy Fourth of July! It’s our nation’s birthday. I’ve posted Ideas for celebrating below, based on this basic life-principle we all tend to forget:
A nation starts its life in the beginning as land, as earth — before people arrived to populate it. And that land, the soil, water and things that grow on it, are [...]

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Today I am getting into the dirt and planting food. I’m not doing it by myself. Our housemate Scott and eight year old friend Nick are planting and getting nice and dirty with me. Big fun.

My husband Thor loves to cook (and not get dirty) so he gets excused from gardening. I don’t understand why he pulls away from the affectionate hugs I offer as I’m planting. He is so

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My husband Thor and I love to have people over for dinner. At the same time I’m addicted to sociability, I ‘m also passionate about choosing food with the smallest possible carbon footprint (similar to ‘embodied energy’). Our guests keep coming back, so I gather our cooking tastes pretty good.

Here are the major guidelines we use:

• Buying local food lowers carbon footprint more than the ‘organic’ label
  Example: Australian wine doesn’t make

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Last night some friends and I had one of our periodic ‘Green Girls’ dinner parties at my friend Colleen’s house. We had a blast sharing news, laughter, viewpoints and encouragement around sustainability. Colleen’s meatless eggplant mousakka was a hit.

We all eat more than 1,000 meals a year, for a big percentage of our carbon footprint. If we want to lighten our carbon footprint, the principle to embrace is

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