My husband Thor and I love to have people over for dinner. At the same time I’m addicted to sociability, I ‘m also passionate about choosing food with the smallest possible carbon footprint (similar to ‘embodied energy’). Our guests keep coming back, so I gather our cooking tastes pretty good.
Here are the major guidelines we use:
- Buying local food lowers carbon footprint more than the ‘organic’ label
Example: Australian wine doesn’t make
