http://www.diamondcutlife.org/luscious-food-at-half-the-carbon/ Sustainable Living: The Heart Of The Matter Wed, 08 Feb 2012 21:24:41 +0000 hourly 1 http://wordpress.org/?v=3.0.4 http://www.diamondcutlife.org/luscious-food-at-half-the-carbon/comment-page-1/#comment-2148 Chris Sat, 20 Dec 2008 12:23:19 +0000 http://www.diamondcutlife.org/?p=231#comment-2148 My family of four eats very local. All of our meat, vegetables, and everyday fruit comes from Oregon or Washington. We get fish from Alaska and this time of year, I do buy fresh citrus from California, though we do without oranges the rest of the year. (Lemons and limes are hard to let go entirely, but we don't buy them as much as we used to.) Occasionally (like four times a year), I'm persuaded by one of my littles to buy a few bananas. I bake 90% of our family's bread, cookies, cakes, etc., and I think that the wheat in the Bob's Red Mill flour I use is grown in Washington. We're so blessed in this region to have such abundant food. My family of four eats very local. All of our meat, vegetables, and everyday fruit comes from Oregon or Washington. We get fish from Alaska and this time of year, I do buy fresh citrus from California, though we do without oranges the rest of the year. (Lemons and limes are hard to let go entirely, but we don’t buy them as much as we used to.) Occasionally (like four times a year), I’m persuaded by one of my littles to buy a few bananas. I bake 90% of our family’s bread, cookies, cakes, etc., and I think that the wheat in the Bob’s Red Mill flour I use is grown in Washington. We’re so blessed in this region to have such abundant food.

]]> http://www.diamondcutlife.org/luscious-food-at-half-the-carbon/comment-page-1/#comment-1219 Tess Fri, 17 Oct 2008 16:35:13 +0000 http://www.diamondcutlife.org/?p=231#comment-1219 Hi - just found your blog through your comment at Zen Habits. Like what I've seen so far. Thanks so much for the intro to Bon Appetit - such a good idea! Hi – just found your blog through your comment at Zen Habits. Like what I’ve seen so far. Thanks so much for the intro to Bon Appetit – such a good idea!

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